Oaxacan Kitchen · Oswego, IL

Welcome to
Antojitos
Oaxaqueños

Your table is set, your seat is warm — come sit with us and taste the soul of Oaxaca.

Handcrafted recipes passed down through generations, served with love in the heart of Oswego.

Explore Our Menu Call to Order

From Our Kitchen

Our Menu

Every dish tells a story of Oaxacan heritage — from our seven-mole family recipe to the freshest tlayudas made by hand.

Mole Negro

Oaxaca's Black Gold

Our signature mole negro — slow-blended with charred chiles, plantains, and chocolate. Served over tender chicken with warm tortillas.

Chef's Signature

Crispy tlayuda topped with beans, cheese, and cured meats

Tlayudas

Oaxacan Pizza

A giant crispy tortada de milpa, slathered with refried beans, queso Oaxaqueño, avocado, radish, and your choice ofcecina or chorizo.

Shareable

Steaming corn tamales wrapped in banana leaves

Tamales Oaxaqueños

Banana Leaf Wrapped

Hand-molded corn dough steamed in banana leaves, filled with our house mole or savory chicken. A breakfast and comfort staple.

Breakfast Favorite

Chapulines

Grilled Grasshoppers

A true Oaxacan tradition — toasted grasshoppers sautéed with garlic, lime, and chile. Crisp, savory, and unforgettable.

Adventurous Bite

See the Full Menu

Warm restaurant interior with traditional Oaxacan decor

Our Story

A Taste of Home, Far from Oaxaca

Antojitos Oaxaqueños was born from a simple belief: that the flavors of our abuela's kitchen should never be forgotten. Every mole we grind, every tortilla we press, carries the memory of family gatherings in the valleys of Oaxaca.

Now, in the heart of Oswego, we invite you to pull up a chair. Whether you're joining us for a quick breakfast of tamales or settling in for a leisurely dinner of mole negro, you're not just a customer — you're family. That's the Oaxacan way.

Varieties of Mole

100%

From Scratch

🌽

Corn & Chile

This Week

Today's Specials

Rotating selections from our kitchen — prepared fresh each day with the finest seasonal ingredients.

Mole Sunday Special

Every Sunday, we slow-cook a fresh batch of our seven-mole selection. Choose your chile, choose your comfort. Served with rice, beans, and warm tortillas.

Breakfast All Day

Our morning favorites are available whenever you are. Chilaquiles with salsa verde or roja, huevos motuleños, or our classic tamal plate with fresh horchata.

From the Restaurant

Our Gallery

Warm dining room with colorful Oaxacan textiles and candlelight

Fresh mole ingredients being prepared in a traditional molcajete

Hand-pressed corn tortillas being cooked on a comal

Glass of artisanal mezcal with orange slice and sal de gusano

Colorful Oaxacan papel picado decorations

Abundant table spread with mole, tlayudas, and fresh tortillas

"The mole here is unlike anything I've had in the Chicago area. You can taste the patience in every spoonful — this is real Oaxaca on a plate."

A Loyal Oswego Diner

Find Us

Visit Us

We'd love to welcome you. Stop by for dining or call ahead for pickup.

Contact & Hours

Address

6501 US-34, Oswego 60543

Phone

(630) 999-0791

Hours

Monday – Sunday
10:00 AM – 9:00 PM

Send Us a Message

Have a question or want to make a reservation? We'll get back to you soon.

Welcome to
Antojitos
Oaxaqueños